RECIPES -

ALL OF MY RECIPES...

Juice Pulp Flatbread

By Birgitte Christensen | April 24, 2020

If you are anything like me, you have probably started juicing fresh fruit and vegetables in the morning more than once, right? And every time it lasts for a week, maybe two and then we stop, both because it can be time consuming if you don’t prep, and because it seems very expensive, as you…

Read More...

In Between Season Salad

By Birgitte Christensen | April 17, 2020

I am so ready for fresh spring crops for my salad. It always feels like April is the In Between Season month when it comes to fresh food!Today’s salad is a mix of winter crops like Cabbage and Carrots with Spring Six Salad, Radishes and a late summer crop like Zucchini!They all have one thing…

Read More...

Chocolate cookies with Hemp CBD Powder

By Birgitte Christensen | April 10, 2020

Don’t you just love a good Chocolate cookie from time to time? Well, I do.However, I’m not very good at baking, so it has to very easy. These Chocolate cookies with Hemp CBD Powder, are super easy non bake cookies, and they taste amazing. Cacao has been known for thousands of years as a bean…

Read More...

Crisp Apple Slice Tuna Appetizers

By Birgitte Christensen | December 22, 2019

The first time I saw these sliced Apple Appetizers was at Clean Food Crush. I bet you can make them in many different ways, but the tuna and apple combination just spoke to me.It is very easy to make, and looks fantastic.Last night we had a Christmas party in our Zilis Team, and I decided…

Read More...

Red Cabbage, Kale and Clementines

By Birgitte Christensen | December 20, 2019

Another great winter salad, is the extremely colorful Red Cabbage with Kale, Clementines and Walnuts.I usually get 4-5 different salads out of one head. Sometimes the whole base is Red Cabbage, and sometimes I just use a little.The deep purple color of Red Cabbage is so inviting to eat, especially on these more grey and…

Read More...

Super Creamy Green Pea Soup

By Birgitte Christensen | December 13, 2019

Winter and soups is definitely a thing! In this house we just love a good creamy soup. And you can make it of just about any vegetable you can think of.Today I craved green peas; I love the sweetness and the vibrant color. On top of that it is a very nutrient little thing! They…

Read More...

Paleo Style Turkey Stuffing

By Birgitte Christensen | November 26, 2019

Why do we even celebrate Thanksgiving? Did you know that Thanksgiving was first celebrated back in 1621? With the help of Indians, the pilgrims survived a bitter winter and had a bountiful harvest. In celebration they did a traditional English harvest festival lasting 3 days, which brought the pilgrims and natives to unite in a…

Read More...
Pickled beets

Super Easy Pickled Beets For Salads

By Birgitte Christensen | November 20, 2019

Fall is the time for root vegetables, and we usually have an abundance of many different ones like Potatoes, Carrots, Parsnips, Beets, Celery etc. However, it can be hard to store them, and have them last for a long time, without prepping them!I love Beets; They have a great color in a dish as well…

Read More...

Crisp Apple Kale And Pickled Beet Salad

By Birgitte Christensen | November 20, 2019

Pumpkin, Squash, apple, cabbage and root vegetables, are all very colorful, nutridense and cheap foods. Easy to grow yourself, or easy to get locally grown. They also have many different uses. in stews, soups, roasted, raw and some of them pickled.Today we are having an Apple Kale and pickled Beet salad. One of the reasons…

Read More...
Kale and pickled onions

Kale and pickled red onion salad

By Birgitte Christensen | August 26, 2019

Summer is almost over, and Fall is closing in! I don’t know about you, but I’m not really ready for the cooler days just yet.However, I do love the more dense and heavy food that comes with Fall, such as all the different Squash, Kale, Apples, rood veggies, the different cabbages, Cauliflower, Broccoli, and Brussel…

Read More...