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RECIPES -

ALL OF MY RECIPES...

Paleo Style Turkey Stuffing

By Birgitte Christensen | November 26, 2019

Why do we even celebrate Thanksgiving? Did you know that Thanksgiving was first celebrated back in 1621? With the help of Indians, the pilgrims survived a bitter winter and had a bountiful harvest. In celebration they did a traditional English harvest festival lasting 3 days, which brought the pilgrims and natives to unite in a…

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Pickled beets

Super Easy Pickled Beets For Salads

By Birgitte Christensen | November 20, 2019

Fall is the time for root vegetables, and we usually have an abundance of many different ones like Potatoes, Carrots, Parsnips, Beets, Celery etc. However, it can be hard to store them, and have them last for a long time, without prepping them!I love Beets; They have a great color in a dish as well…

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Crisp Apple Kale And Pickled Beet Salad

By Birgitte Christensen | November 20, 2019

Pumpkin, Squash, apple, cabbage and root vegetables, are all very colorful, nutridense and cheap foods. Easy to grow yourself, or easy to get locally grown. They also have many different uses. in stews, soups, roasted, raw and some of them pickled.Today we are having an Apple Kale and pickled Beet salad. One of the reasons…

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Kale and pickled onions

Kale and pickled red onion salad

By Birgitte Christensen | August 26, 2019

Summer is almost over, and Fall is closing in! I don’t know about you, but I’m not really ready for the cooler days just yet.However, I do love the more dense and heavy food that comes with Fall, such as all the different Squash, Kale, Apples, rood veggies, the different cabbages, Cauliflower, Broccoli, and Brussel…

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Pickled red onions

Delicious Pickled Red Onion

By Birgitte Christensen | August 26, 2019

Red onion is something I have come to love over the last few years. I add them raw to salads, chopped in Danish meatballs, or as a last ingredient in our stir fry. Onions are extremely healthy, and very high in antioxidants. They are an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals.…

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Stuffed Yellow Summer Squash

By Birgitte Christensen | August 21, 2019

It’s the time of year for all the different types of summer Squash. I love to experiment how to use these very nutritious and inexpensive vegetables in our dishes. Some of the benefits from the Summer Squash family is the high content of Vitamin C, which helps boost your immune system, repairing cells, and slowing…

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Sweet potato pancakes

By Birgitte Christensen | May 23, 2019

I have been trying to find a good, simple recipe for gluten free simple pancakes, without banana. Apparently that was not as easy as I thought!
This recipe is so easy, and the pancakes are delicious.

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Beet ‘n kale stir fry

By Birgitte Christensen | January 17, 2019

During the winter season wa always eat a lot of root fruits and other winter crops. Beets are one of my favorites, and we have them many times a week! Not only are beets packed with vitamins and minerals, they are also known for supporting your heart health. Beets are also very good for athletes,…

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Sweet Potato Soup W/ Brussel Sprouts

By Birgitte Christensen | January 15, 2019

During the winter season, we always enjoy different soups, and they can either be super fast or cook all day!

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Breakfast muffins with Kale and Ground Beef

By Birgitte Christensen | December 14, 2018

Did you know that organic free range eggs are actually a superfoods? They contain a little bit of almost all the vitamins and minerals you need. They are a great source of protein as well. You might have heard that eggs are bad for your cholesterol! Well, that is not true. Because we produce cholesterol…

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