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RECIPES -

ALL OF MY RECIPES...

Pickled red onions

Delicious Pickled Red Onion

By Birgitte Christensen | August 26, 2019

Red onion is something I have come to love over the last few years. I add them raw to salads, chopped in Danish meatballs, or as a last ingredient in our stir fry. Onions are extremely healthy, and very high in antioxidants. They are an excellent sources of vitamin C, sulphuric compounds, flavonoids and phytochemicals.…

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Stuffed Yellow Summer Squash

By Birgitte Christensen | August 21, 2019

It’s the time of year for all the different types of summer Squash. I love to experiment how to use these very nutritious and inexpensive vegetables in our dishes. Some of the benefits from the Summer Squash family is the high content of Vitamin C, which helps boost your immune system, repairing cells, and slowing…

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Sweet potato pancakes

By Birgitte Christensen | May 23, 2019

I have been trying to find a good, simple recipe for gluten free simple pancakes, without banana. Apparently that was not as easy as I thought!
This recipe is so easy, and the pancakes are delicious.

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Beet ‘n kale stir fry

By Birgitte Christensen | January 17, 2019

During the winter season wa always eat a lot of root fruits and other winter crops. Beets are one of my favorites, and we have them many times a week! Not only are beets packed with vitamins and minerals, they are also known for supporting your heart health. Beets are also very good for athletes,…

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Sweet Potato Soup W/ Brussel Sprouts

By Birgitte Christensen | January 15, 2019

During the winter season, we always enjoy different soups, and they can either be super fast or cook all day!

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Breakfast muffins with Kale and Ground Beef

By Birgitte Christensen | December 14, 2018

Did you know that organic free range eggs are actually a superfoods? They contain a little bit of almost all the vitamins and minerals you need. They are a great source of protein as well. You might have heard that eggs are bad for your cholesterol! Well, that is not true. Because we produce cholesterol…

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Hokkaido salad

By Birgitte Christensen | October 13, 2018

  Pumpkin season is here!! I love all the different varieties of pumpkins and squashes, and all the different amazing dishes we can make from these cheap and yet nutritious crops! Hokkaido pumpkin has a slightly chestnut and nutty flavor, and the very tasty orange-red flesh is very nutrient dense, because it contains less water…

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Spinach watermelon salad

By Birgitte Christensen | September 7, 2018

Another easy and super tasty salad with watermelon. I know it’s getting late in the season for watermelon, but you can still find some really good ones out there. The red color is so inviting and packed with nutrients; High levels of Vitamin A, B6 and C, and a significant amount of antioxidants, lycopene and amino…

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Watermelon Relish

Watermelon Relish

By Birgitte Christensen | September 4, 2018

I love watermelon, but. we are only two people in this household, so if I didn’t pre cut the whole thing, the last bit always got thrown away. Then I came across some different Watermelon recipes on pintrest, and thought that was a really great way of using it. That resulted in different Watermelon salads,…

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tower arden basil

Pineapple Basil Smoothie

By Birgitte Christensen | September 3, 2018

Creating tasty healthy smoothies, doesn’t always have to be complicated! And this time of year, everything is so packed with nutrients. We have to take advantage of that, and what better way than creating a smoothie once in a while. This is one of my absolute favorite smoothies during the summer. It has such a…

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