I’m Birgitte, born and raised in Denmark.
Moved to Racine, Wisconsin, with my husband in the spring of 2013.
As a holistic lifestyle practitioner, I work with the whole person “body, mind, spirit, and emotions” to gain
balance in life and optimal health.
I’ve been helping people change their lifestyle in Denmark since 2006 when I graduated in Reflexology & Nutrition.
In Spring of 2011, I opened a health care shop in our hometown, providing organic whole food, skin care and supplements,
along with offering the lifestyle change program already started.
That continued until we left for the US in spring 2013.
I have been blessed to work with, and learn from some of the best holistic practitioners in Denmark.
- Graduated in Reflexology & Nutrition 2006 from ZoneConnection, Denmark
- Certified Crania Sacral Therapist 2005 from Trine Rosenberg Institute, Denmark
- Certified massage therapist 2006 from Optimal Therapy, Denmark
- Certified 1st degree Reiki Healer 2005 from The Reiki Alliance, America
Our lives are filled with things to do, Family, friends and jobs that need our attention.
Too often you forget YOU!
I’m so excited to share this with you! On Monday, December 1st we are kicking off the brand new 30 Day Healthy Holiday Challenge A 30 day challenge, where you can get significant improvement in your overall well-being. Have full support in a closed environment in our Facebook Group. Have daily access to Q&A about…READ MORE
This year we have so much to be Thankful for! Already in January, we got the opportunity to bring my dear husband home, and join our home based business. It has given us the freedom to travel and yet still be working if needed; It has given us the opportunity of working together, and have…READ MORE
Gratitude may be one of the most overlooked tools we have access to. It doesn’t cost anything, it doesn’t take a lot of time, but the benefits are enormous. Some of the benefits with gratitude are: Improves physical health Grateful people experience fewer aches and pains, and they are more likely to take good care…READ MORE
I love trying new recipes to find good tasting dishes that are good for me and my loved ones.
Why do we even celebrate Thanksgiving? Did you know that Thanksgiving was first celebrated back in 1621? With the help of Indians, the pilgrims survived a bitter winter and had a bountiful harvest. In celebration they did a traditional English harvest festival lasting 3 days, which brought the pilgrims and natives to unite in a…
Fall is the time for root vegetables, and we usually have an abundance of many different ones like Potatoes, Carrots, Parsnips, Beets, Celery etc. However, it can be hard to store them, and have them last for a long time, without prepping them!I love Beets; They have a great color in a dish as well…
Pumpkin, Squash, apple, cabbage and root vegetables, are all very colorful, nutridense and cheap foods. Easy to grow yourself, or easy to get locally grown. They also have many different uses. in stews, soups, roasted, raw and some of them pickled.Today we are having an Apple Kale and pickled Beet salad. One of the reasons…